Canoe Cut Bone Marrow

Our Canoe Cut Bone Marrow is a true delicacy - hand-split to expose the rich, buttery marrow inside each bone for easy roasting and serving. Known as the “butter of the gods,” beef marrow delivers an indulgent, savory flavor that’s both luxurious and deeply comforting.

Roast it in the oven until golden and bubbling, then spread it over toasted bread or drizzle it onto steaks and vegetables for a burst of rich, beefy flavor. Packed with natural collagen and nutrients, it’s a wholesome treat that combines gourmet taste with old-fashioned nourishment.

Price: $5.49 per pound