Beef Hanger Steak

Our Beef Hanger Steak is a hidden gem among steak lovers - prized for its deep, robust flavor and tender, juicy texture. Cut from the lower belly, this steak was once known as the “butcher’s steak” because butchers often kept it for themselves rather than sell it. It is a true testament to its incredible taste.

With beautiful marbling and a hearty beef flavor, the hanger steak is best cooked quickly over high heat and served medium rare to preserve its tenderness. It’s perfect for grilling, pan-searing, or slicing thin for tacos and steak salads.

Price: $7.99 per pound